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Fagundes Old-World Farmstead Cheeses
St. John (Raw Milk) (Portuguese-style Queijo) (Buy Cheese Now)
Our Queijo St. John is made from 100% Grade-A cow milk fresh from our dairy. This raw milk cheese is aged a minimum of 60 days in lieu of pasteurization, to preserve essential flavor enzymes lost during the high heat treatment. During the aging process we coat our St. John in Extra Virgin Olive Oil to allow our cheese to develop a natural edible rind. Our St. John is a great table cheese due to its smooth texture and splendid flavor qualities. Try our cheese in recipes or alone with a nice glass of Sarah or merlot wine.Awarded Best Portuguese-style Cheese in America, by
American Cheese Society.
Inducted
into Slow Food USA, American Raw Milk Cheese Consortium.
St. Jorge (Raw Milk) (Portuguese-style Queijo) (Buy Cheese Now)
Our Queijo St. Jorge is our family recipe for a distinct flavored Portuguese-style cheese. Like the St. Jorge cheese made in the Azores Islands, it has a complex sharp flavor. Our St. Jorge cheese is a raw milk cheese which is then aged up to three years before it reaches the consumer. This time allows for the cheese to develop the unique flavor that is all its own. Our St. Jorge is our sharpest cheese produced, but after the initial bite the flavor turns smooth and creamy making it a excellent addition to any hors d’oeuvres tray. Try our St. Jorge with a glass of Cabernet wine.
Farmhouse Cheddar (Raw Milk) (Buy Cheese Now)
Our Farmhouse Cheddar is made with our family’s Old-World traditions. We allow our raw milk cheddar to develop its unique flavor naturally over a course of three months, and only use traditional natural cheddar coloring to ensure the best product.
Inducted into Slow Food USA, American Raw Milk Cheese Consortium.
Hanford Jack (Pasteurized Milk) (Buy Cheese Now)
Our very special high moisture Hanford Jack is unique with its pleasing flavor and smooth texture. One bite of our mouth-watering Jack and your taste buds are going to say more. Hanford Jack comes in traditional or one of our flavored varieties:
Our
Traditional Hanford Jack is the base for all our flavored cheeses.San Joaquin is flavored with Roasted Garlic, Red Bell Pepper, and Cilantro.Our
Our Santa Fe is flavored with Cayenne Pepper, Cumin, and Roasted Garlic.
Our Jalapeno has just the right amount of peppers to give it a great mild-hot flavor. Awarded Best Flavored Jack Cheese in America, by American Cheese Society.
Our Smoked has a great hickory smoked flavor making it an hors d’oeuvres favorite.
Portuguese Queijo Fresco (Pasteurized Milk) (Portuguese-style Queijo) (Buy Cheese Now)
All of our cheeses are made with Grade-A milk just hours old from our dairy farm. We only use milk from our morning milking to ensure the highest quality and value. All of our cows are rBST/rBGH free because we feel that quality control starts with our herd.
Maria’s Queso Fresco (Pasteurized Milk) (Hispanic-style Queso) (Buy Cheese Now)
Ingredients-Pasteurized Grade-A whole milk, Salt, and Enzymes
Expiration Date- 60 Days after make date
Net Weight 12 oz. rounds.
Medal Count - 3 Gold, 3 Silver.
Maria’s Queso Panela (Pasteurized Milk) (Hispanic-style Queso) (Buy Cheese Now)
Ingredients-Pasteurized Grade-A whole milk, Salt, and Enzymes
Expiration Date- 60 Days after make date
Net Weight 12 oz. rounds.
Awarded Best Hispanic-style Cheese in America, by American Cheese Society.
Maria’s Queso Cotija (Pasteurized Milk) (Hispanic-style Queso) (Buy Cheese Now)
Our Queso Cotija is hand-made with our family’s Old-World traditions. We allow our Cotija to develop its unique flavor naturally aging over a course of at least 2 months.
Ingredients-Pasteurized whole milk, Salt, Culture, and Enzymes
Aged min. 60 Days
12-16 oz. Random Weight Wedges
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