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Hanford Jack Cheese Enchiladas


   Prep Time: approx. 20 Minutes.
   Cook Time: approx. 25 Minutes. Ready in: approx. 45
   Minutes. Makes 6 to 8 servings.
   

1 1/4 cups    Enchilada Sauce
1 cup  Salsa
15 (6 inch) corn tortillas

1 pound Hanford Jack Cheese, sliced in strips
   1 (7 oz) can Whole Green Chiles
1 cup  Shredded Hanford Jack Cheese

Directions


1    PREHEAT oven to 350 degrees F.


2     COMBINE enchilada sauce and salsa in medium bowl; mix
   well. Pour 1 1/2 cups sauce mixture onto bottom of
   ungreased 13 x 9-inch baking pan.


3     HEAT tortillas, one at a time, in lightly greased
   medium skillet over medium heat for 20 seconds on each side
   or until soft. Place 1 strip Hanford Jack cheese and 1 strip chile in
   center of each tortilla; roll up. Place seam side down in
   baking pan. Repeat with remaining tortillas, cheese and
   chiles. Ladle remaining sauce over enchiladas; sprinkle with
   Hanford Jack shredded cheese.


4     BAKE, covered, for 20 minutes. Remove cover; bake for
   additional 5 minutes or until heated through and cheese is melted.