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Recipes > Old-World Cheese &
Macaroni
Old-World
Cheese &
Macaroni
Prep Time: approx. 10 Minutes. Cook Time: approx. 50
Minutes.
Ready in: approx.
1 Hour . Makes 6 servings.
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1 (8
ounce) package elbow macaroni
5 tablespoons butter
5 tablespoons all-purpose flour
1 quart warm milk
salt and pepper to taste
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1/4
pound cubed ham
8 ounces cubed Farmhouse Cheddar cheese
8 ounces Hanford Jack cheese, cubed
paprika to taste
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Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
a 9 x 13 baking dish. Bring a large pot of lightly
salted water to a boil. Add pasta and cook for 8 to 10
minutes or until tinder, drain.
2 In medium saucepan, melt butter and stir in flour.
Cook 1 to 2 minutes, stirring constantly, then stir
in warm milk a little at a time to make a white sauce.
Bring to a boil, then reduce heat and simmer. Mix in salt
& pepper, stir frequently until sauce thickens.
3 Remove pan from heat and stir in the Farmhouse Cheddar,
Hanford
Jack and ham. Combine pasta with sauce and stir well. Pour
into baking dish. Use paprika to make a decorative pattern
on top. Bake 45 to 60 minutes, or until top is the
desired crispiness. Let rest 20 minutes before serving.
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