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Home >
Recipes > St. John Cheese Corn
Casserole
St. John Cheese
Corn Casserole
Makes 6 servings.
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3
tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn
bread mix
1/2 cup milk
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1 cup
cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded St. John cheese
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Directions
1 Preheat oven to 350 degrees F (175 degrees C). Spray
one 10x10 inch pan with non-stick cooking spray.
2 In a medium skillet, saute onions in butter over medium
heat until soft; set aside.
3 In a medium sized bowl, combine corn muffin mix, milk,
corn and hot sauce.
4 Pour cornbread into baking dish and layer with onions,
followed by sour cream and St. John cheese.
5 Bake for 25 to 30 minutes, cover for last 15 minutes.
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