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Real California Milk and Cheese3-A-Day

Sustainability

SUSTAINABILITY

Our family embraces a long, rich and proud dairying and cheese making tradition, dating back to the 1800s. And much has changed in our society from more than a century ago, including how we farm. On my family’s farm, open-air barns have replaced the old red barns of yesteryear, while milk pails and stools gave way long ago to modern milking machines. Today’s consumer, increasingly removed from the daily rigors of farm and dairy life, might be surprised by farming’s evolution and progress. But while the look of our family farm has changed over the last century, the principles and values of our family on the farm have not.

Our family continues to honor hard work, innovation and integrity, values that made my parents, grandparents and great-grandparents successful. Our heritage is one of producing safe and nutritious food, responsible animal care, environmental stewardship and a commitment to investing in the communities in which they live and farm. Our heritage is also key to our future, grounded by a commitment to a better, more sustainable life and comunity.

Our family is committed to investing in our planet, people and animals. We are committed to deliver you and your family more sustainable food & dairy products.

Thank you for taking time to learn about our families’ work on the farm so we can continue to meet your family’s needs for affordable, delicious and nutritious food & dairy products.

John Fagundes IV